An integral part of spanish cuisine the pajarero fig is.
Fig almond cake mitica.
Their fig almond cake is a family recipe that has been produced in the alicante region for over 200 years.
Mitica fig almond bite.
A great on the go snack format of the perennial favorite fig almond cake made with just pajarero figs and marcona almonds.
Mitica fig almond cake.
Artisan made using only the highest quality ingredients it is a traditional combination of almonds hand pressed between layers of whole dried figs with a hint of anise and contains no flour nor preservatives or.
Cube it slice it thinly put it in salads or nosh on it for a snack.
In another bowl whisk together the eggs butter and almond extract.
No flour no preservatives no artificial ingredients.
Mitica fig almond cake 225g.
In one bowl toss together the almond meal sugar all purpose flour baking powder cinnamon and salt.
Arrange fig halves cut side up over the batter.
Part of forever cheese an american specialty food importer based out of long island ny that focuses on mediterranean specialties mitica spanish for mythical specializes in rare unique and classic treats of spain and the iberian peninsula.
Mitica fig almond cake 225g.
The pajarero fig is grown in spain which has been cultivating these special figs since the arabic invasion.
Add it to your cheese plate for a wonderful delight.
Remove the stem from each fig then cut in half.
Mitica is a brand representing top of the line products imported from portugal italy and spain including dried fruit breads mostardas jams jellies cheese and serrano ham.
Add almond mixture and beat for a minute until batter is just mixed.
Pour the batter into the prepared pan.
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Mitica is one of the biggest importers of gourmet spanish delicacies in the united states.
Pour batter into pan.
Remove stem from each fig and cut in half.
Fig almond cake is produced in the alicante region by a family recipe passed down from generation to generation over 200 years.
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