Fig Cake Almond Flour

With a bowl full of luscious fresh figs i began to flick through my collection of cookbooks.

Fig cake almond flour.

Sieve flour baking powder baking soda and spices. Cool to room temperature before serving. Bake for 1 hour or until a skewer inserted comes out clean. Arrange the figs cut side up over the batter pushing the figs gently into the batter.

Stir in flour mix to egg mix. The best part about this loaf cake is that is has no refined sugars because it s sweetened with honey nature s candy. This loaf cake recipe makes a paleo and gluten free cake that is perfect for a healthier dessert or brunch treat. It s time to make our famous paleo almond flour fig cake.

After posting the 40 must make gluten free fig recipes roundup last week i became inspired to join in the fun so i picked up ripe organic figs from my local grocery store and got to. If you like or love figs then read on. Ottolenghi s fig and almond cake first came to my attention last summer after i d raided a friend s cousin s fig tree. A light and fluffy almond flour cake stuffed with sweet and chewy figs.

I know it isn t fig season yet but i couldn t wait to share this recipe. In a mixing bowl whisk together eggs melted butter honey and almond extract. This post is sponsored by fruit bliss a company committed to bringing healthy snack options to our kitchens. Fold in figs and nuts if using.

The perfect dessert to serve for the holidays this gluten free cake is also paleo. Grease and flour 2 loaf pans. Moist grain free naturally sweet almond flour fig cake a simple healthy paleo friendly dessert. If you don t then read on as this recipe can use almost any summer or fall fruit.

Add almond mixture and beat for a minute until batter is just mixed. This fig and almond cake is no exception. Let cool completely before slicing. Pour batter into pan.

Almond fig gluten free coffee cake is the perfect treat for family gatherings or to pair with your weekend coffee. Remove stem from each fig and cut in half. Almond flour loaf cake with honey roasted figs is moist and sweet and almost too pretty to eat. This simple coffee cake is made with wholesome natural ingredients and it is absolutely delicious and decadent.

Arrange fig halves cut side up over the batter. This cake celebrates the sweet jamlike texture of juicy ripe figs against the backdrop of a fragrant almond cake with a sweet and sour tamarind glaze as contrast as the cake bakes the fresh figs release their juices which begin to caramelize and take on the flavor of black pepper tellicherry black peppercorns and long pepper if available are wonderful options to explore for their unique. Add flour baking powder cinnamon and salt. Sprinkle the remaining 2 tablespoons of sugar over the figs then bake for about 30 minutes or until the cake is set in the center.

While dried figs are available throughout the year fresh figs are only available in the late summer and for a very short period of time. If this cake were a person i d marry the shit out of it.